8 ozs Ideal Milk(1 cup)
4 ozs Castor sugar
4 ozs Philadephia Cream Cheese
1 packet gelatine ( remember!! 3 tsp dissolved in 1/4 cup boiling water)
1 lemon juice 1 1/2 oz
method:(in order)
1. Beat the milk with castor sugar until fluffy
2. Cream the cheese until smooth
3. Disolve gelatine in warm water.
4. Then mix cheese, lemon & gelatine and fold the mixture.
For the Crust:
8 ozs or 6 ozs of digestive biscuits - crashed
4 1/2 oz melted butter (anggaran 3/4 butter)
Butter pie dish
4 ozs Castor sugar
4 ozs Philadephia Cream Cheese
1 packet gelatine ( remember!! 3 tsp dissolved in 1/4 cup boiling water)
1 lemon juice 1 1/2 oz
method:(in order)
1. Beat the milk with castor sugar until fluffy
2. Cream the cheese until smooth
3. Disolve gelatine in warm water.
4. Then mix cheese, lemon & gelatine and fold the mixture.
For the Crust:
8 ozs or 6 ozs of digestive biscuits - crashed
4 1/2 oz melted butter (anggaran 3/4 butter)
Butter pie dish
-Fadilah's recipe(aruah mak ngah)
waaa... xsempat nak tuntut ciskek!
ReplyDeletemau22!
hmm..
slamat raya..
maap zahir batin =D
hehe ada ni..tapi tak buat lagi..bahan2 semua dah ada, lemon pun tah2 dah kering dlm fridge.
ReplyDeleteingat nak buat 4 raya, tapi dah letih buat biskut raya, malas nak buat kek2 nih :P
salamat hari raya
&
maaf zahir batin to u too..