Pistachio Cheese Cake

top with white chocolate and pistachio

Base:

110 gm butter
(A) 200 gm digestive biscuits (McVites) - hancurkan
(A) 50 gm cornflakes
30 gm brown sugar


Melt butter in a pan then add brown sugar followed by (A).

Fry till dry.

Spread in the baking tray [9"].

Compressed it.
==========================================

(B)
60 gm white cooking chocolate - double boil ]
1 1/2 tbs fresh milk ] mix together

20 gm grounded pistachio


Pour (B) and spread evenly over the base.

Spread grounded pistachio on top of (B).

Keep in freezer for 1/2 hour.
======================================

Cheese Filling

[D]
300 gm whipping cream ] mix it together to form a sour cream
1 1/2 tbs lemon juice ]

350 gm white cooking chocolate - cut into small pieces
45 gm melted butter


double boil the white cooking choc to melt,then add in butter follow by sour cream and mix well till creamy.Ketepikan sebentar.
============================================

500 gm cream cheese
50 gm castor sugar ] campur gaulkan kedua-dua bhn ini dalam mangkuk
20 gm cornflour ]
1 tsp vanilla essence
4 eggs (grade A) - slightly beaten and divide into 3 portion

120 gm blended pistachio
[E] 40 gm coarsely chopped pistachio


Beat cream cheese at low speed till fluffy.

Mix castor sugar and cornflour and add into cream cheese follow by vanilla essence

Then add portion of eggs - one portion at a time [tuang perlahan2 sebanyak 3 peringkat].

Then add [D] - [campuran sour cream dan melted white cooking choc + butter] and [E].

After 1/2 hour remove the base from freezer and pour cream cheese [yg dipukul sebentar tadi].

Bake in a pre-heat oven at 140'C for 1 1/2 hour using water bath method.

Switch off oven.Leave cake inside the oven for 1/2 hour then pour away the water but still leave the cake inside the oven with door slightly open for another 6 hrs.
=========================================

Toppings
50 gm white cooking chocolate
40 gm grounded pistachio


Double boil to melt the chocolate.

Spread on top of the cake and sprinkle pistachio.

Keep in the fridge for another 6 hours before serving.

this it what we call water bath method. ;) enjoy!